BBC’s Apprentice Oliver Nohl-Oser’s three bird roast is here!

 

 

Looking to try something different this year for Christmas dinner? The ultimate Christmas three bird roast by The Sister company of Cumbrian Sausage Company and co-founded by BBC’s Apprentice’s Oliver Nohl-Oser is here.

The delectable, mouthwatering bird roast, is just to die for.

Hand prepared, and boneless; the roast is the perfect family sharing Christmas ideal this year. Everyone will get a good amount to carve from it and try. It’s no lie that Christmas dinner is one of everyone’s favorite, festive traditions about the season. So, this year, make sure that there are all smiles around the table, because it can be guaranteed.

The bird roast consists of free range, local, turkey, chicken and Mallard duck. Stuffed with award winning pork sausage stuffing from the Cumbrian sausage company and dressed beautifully with Cumbrian pancetta, to lock in those tasteful flavors.

 

 

All three birds are sourced within thirty miles of where production takes place and are all free range, meaning better tasting bird.

The meat packed roast will be fulfilling for everyone. A delightful smell will shroud your air will the delicious smell of Christmas.

Be the perfect family this Christmas by seating this juicy roast right in the middle of your table for everyone to take a pick at.

 

 

 

Only have a small family and worried you may not finish all of it? Well worry no more, because the bird roast tastes just as good cold. So, save some for boxing day lunch and feel fulfilled this Christmas.

 

 

 

 

 

 

 

 

 

At a very decent price of £49, with free delivery, you could be not only enjoying Christmas but tasting it too. The delivery date will be the 22nd so it’s all fresh for Christmas unless you state otherwise.

Think the three-bird roast may not be enough, well you can enjoy the four-bird roast, which adds on pheasant. Even try the five-bird roast which adds on wild wood pigeons!

If you wish to place an order then you will need to do so by Wednesday the 20th of December.
You can place your order here at jamesalexanderfoods