Create something special with Cake Angels this Mother’s Day
| 4th March 2018
Mother’s Day is just around the corner and Cake Angels have prepared a delightful treat to show mum your creative side
The Mother’s Day biscuit box and Gorgeous Chocolate Frosting truffles is the ideal gift. Using products from the new Cake Angels range including zillionaire sprinkles and chocolate frosting, this delicious gift box is easy to make and sure to bring a smile to mum’s face. Watch the tutorial video below
To make the biscuit box you will need:
200g unsalted butter
200g caster sugar
1 egg
400g plain flour
1tspn Vanilla extract
Fondant icing
Pink food Colour paste
Cake Angels Rainbow Sprinkles
Royal Icing
Cake Angels Chocolate Frosting
Cake Angels Popping Candy
Cocoa Powder
Cake Angels Zillionaires Sprinkles
From lemon frosting to popping candy sprinkles @Cake_Angels have got everything you need to create the perfect cupcake. Take a look at the new range https://t.co/B8DGDimqIJ ?? pic.twitter.com/9haMc5UqoE
— VIVA Magazine (@VIVAMagazines) March 4, 2018
How to make
Biscuit Dough:
Cream butter and sugar together, add the egg and vanilla extract and mix in well, fold in the flour. Cover with clingfilm and rest in the fridge for 30 minutes.
Roll out the biscuit dough on a piece of baking paper to 3-4mm thick, cut out the panels for your box and lid. Remove the excess dough and place onto a baking tray and chill for 30 minutes.
Bake at 180C for 10 minutes, turn the biscuit around and bake for a further 5-10 minutes until the edges have turned golden brown.
Allow to cool on a rack.
To decorate
Knead the colour into the fondant until the desired shade is reached
Roll out the fondant to approximately 3mm thick and use the biscuits as a guide to cut out the right sized shapes.
Use edible glue to stick the fondant to the biscuits
Arrange the Rainbow sprinkles in your desired pattern on the fondant and fix in place with edible glue.
Allow the glue to dry for a couple of hours
In the meantime, mix some pink food colouring into half the Royal icing and match it to the shade of the fondant.
Use the royal icing to stick the sides and base of the box together
With the remaining white royal icing pipe, a message to your mum.
How to make
Chocolate Truffles:
Line a tray with paper and pipe rosettes of frosting in lines, press a piece of popping candy into the frosting and chill until firm. Roll the frosting around the popping candy and then roll
the truffle in cocoa powder to seal.
Squeeze the other half of the frosting pouch into a bowl and fold in Zillionaires sprinkles, spoon the mix onto the tray and chill until firm. Roll the truffle mixture into balls and then press more Zillionaires sprinkles onto the outside of the truffles to seal.
Mother’s Day is on Sunday 11th March 2018 so be sure to get baking in time! Cake Angels products are available at Sainsbury’s , Lakeland and various other retailers
For more recipes visit visit cake-angels.co.uk and follow Cake Angels on Instagram, Facebook and Twitter