Twins Take On… Naughty Nutella CheeseCake

Now you all know we are obsessed with Nutella, give us a jar of Nutella and we are happy. It’s the Italian Way…

This cheesecake is so easy to make and surprisingly very light and airy and it’s NO BAKE!!! Its something the whole family will enjoy, so give it a try and tell us what you think 🙂

Ingredients

Serves: 8-12

• 300g Oreo biscuits
• 80g Soft unsalted butter
• 1 x 400g Jar Nutella (at room temperature)
• 100g Coarsely chopped hazelnuts
• 500g Mascarpone (at room temperature)
• 60g Icing sugar

Method

Break the Oreos into the bowl of a processor, add the butter and blitz until it starts to clump.

Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.

Beat the mascarpone and caster sugar in a large bowl until smooth and then add the Nutella to the mixture, and continue beating until combined and smooth.

Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge and enjoy.

Buon Appetito.