Creams has a new menu dedicated to desserts with a wide range of winter inspired sweet treats that you need to try

Creams, the restaurant brand that is dedicated to desserts, has launched a delicious new menu that combines winter flavours with its variety of much-loved sweet treats.

The brand-new menu features three mouth-watering desserts developed by the brand’s Head of New Product Development, Chris Bernard.

Calling on his experience working in Michelin-starred kitchens around the world, Chris has developed the menu to create unique and innovative winter treats that bring together a range of ingredients to produce fresh new combinations for customers.

Dessert-lovers rejoice: You can look forward to the Winter Velvet Cookie Dough Waffle, a freshly baked waffle packed with a gooey red velvet cookie dough centre and topped with banana, a drizzle of white chocolate and a generous scoop of Oreo gelato.

And then there’s the Winter Crepe Coco A GoGo, a coconut inspired crepe stuffed with banana slices and topped with coconut gelato, coconut, chocolate shavings and white chocolate sauce.

Finally, the Winter Cookie Dough Sundae, which is a spellbinding combination of hot and cold, sees a scoop of warm milk cookie dough topped with delicious Oreo ice-cream and finished with marshmallows, Oreo crumbs and frosty candy floss.

The new Winter Season menu is one of our most innovative and creative yet, which has been designed as an indulgent treat or to share, is available now until 23^rd February 2020 nationwide. Prices range from £5.45 – £7.95. The nearest Creams is situated in Cheetham Hill shopping centre.