Create your very own ‘Moët Moment’ at Peter Street Kitchen
| 6th March 2020
Iconic house of Moët & Chandon has pulled out all the stops with its latest pop-up installation at Manchester’s Peter Street Kitchen.
Featuring blooming cherry blossom petals and Japanese folding fans in stunning hues of blush and fuchsia, the collaboration between the Champagne brand and celeb-hotspot sees them expertly creating an immersive experience alongside signature tasting menus, paired with elegant Moët & Chandon Champagnes.
For a limited time only, guests and diners can enjoy their ‘Moët Moment’ up until Spring (Sunday 19th April).
You can indulge in a bespoke six-course Omakase menu impeccably paired with renowned vintage champagne. Priced at £120pp, guests are invited to delight in options such as rich Seared beef tataki with truffle ponzu paired with the bright fruitiness of Moët & Chandon Rosé Impérial, or Tiger prawn tempura with wasabi mayo & spicy ponzu alongside Moët & Chandon Grand Vintage Rosé 2012 – chosen to stand up to the dish’s spiciness, all the while allowing its crisp acidity to help season.
Also on the menu is Bincho Grill Chilli-and-lemon-roasted baby chicken served with a young, yet wonderfully rounded Moët & Chandon Grand Vintage 2012. The menu is complete with a Baked white chocolate cheesecake & Moët & Chandon Rosé Impérial sorbet elegantly paired with Moët & Chandon Ice Impérial Rosé; designed to be served on ice due to its higher dosage, making it the perfect match for this rich and indulgent dessert.
Also on offer amongst the gorgeous pink hues of Peter Street Kitchen’s new blossoming interior is the semi-private Hibachi dining experience; a seven-course signature tasting menu served on the restaurant’s enviable Hibachi table. Priced at £135pp, delights on the exclusive menu include Yellowtail sashimi with spicy yuzu soy, King crab tempura with ama ponzu and Chilean sea bass yasai zuke. All dishes are, of course, perfectly paired with elegant Moët & Chandon Champagnes for a truly luxury experience on one of Manchester’s most sought-after dining tables.
Finally, throughout the season, enjoy The Sakura Blossom; a bespoke cocktail created by Peter Street Kitchen’s in-house mixologists using Roku gin, CEL-24 sake, Pama liqueur, yuzu juice, jasmine & orange foam and finished with Moët & Chandon Rosé Impérial. The Sakura Blossom pays homage to Peter Street Kitchen’s cherry blossom inspiration with Japanese liquor, floral flavours and stunning rosy tones of Moët & Chandon.
Full vegetarian tasting menus are also available, alongside a la carte, set and brunch menus. See what all the fuss is about about by following the hashtag #MoëtMoment online.
Peter Street Kitchen
0161 835 8941
Free Trade Hall, Peter St, Manchester.