Gin & Tapas: Book a taste of the sea at Iberica on hump day
| 2nd September 2019
Missing your hols (Viva is), well now there’s something to look forward to this Wednesday (September 4) as Iberica Manchester is hosting a tapas and gin evening. What’s not to like.
Using Gin Mare, which translates as sea or sea gin (can you imagine), did you know it’s produced in a small fishing town outside Barcelona?
The evening starts at 6pm when expert mixologist Lucas Roskell will create four delish- sounding cocktails designed to complement and pair with Andalucian-inspired tapas dishes.
He will also guide guests through all things Gin Mare, including the inspiration behind each of the cocktails.
It’s £30 per person and for that you get canapes on arrival and then three gorgeous regional specialility dishes created by Michelin-star chefs in Andalucía.
There’s Salmojero, a traditional Cordoban chilled dish made with tomatoes, bread & olive oil topped with goats’ cheese, Sardinas Marinadas which are marinated sardines with charred aubergine purée, pine oil &crusty flatbread from Sevilla and Rabo de toro, the Executive Chef Nacho Manzano’s rich oxtail stew, creamy potato purée and baby carrots.
Diners can top the evening with a sweet surprise treat to complement the final cocktail.
Sounds like the prefect recipe for hump day! The details are:
When: Wednesday 4th September
Time: 18:00pm – 20:00pm
Where: Ibérica Manchester
Tickets: £30 pp