The BEST vegan-friendly French Toast recipe
| 4th February 2021
| 4th February 2021
With a V-day lockdown just around the corner, it’s time to get those creative juices flowing. Restaurants might have shut up shop and only essential outings allowed so a Valentines (or Galentines) night in is on the cards for most of us this year.
So why not kickstart your Valentine’s Day and make it a morning to remember with this French Toast recipe. It’s perfect for breakfast in bed and it might just get you your partner in the mood for love.!
Jam packed with juicy berries and the sweet taste of vanilla and cinnamon, you can impress your significant other with this incredibly easy, yet impactful breakfast.
For a French Toast with a twist, the recipe is made using Jason’s Sourdough, the creators of the artisan sourdough sliced loaf.
Together with plant-based food blogger and stylist, Nourishing Amy, they have teamed up to create a naturally-sweetened vegan version using Jason’s White Ciabattin.
The sourdough company has been baking bread for over four generations and in that time they have learned a thing or two.
Take their Ciabattin for example, which is classic Ciabatta recipe that’s mashed up in their unique process to create a completely new style of sliced sourdough bread.
“There are two key ingredients that run right through the centre of all our breads: passion and heart. Put simply, we love bread! From the nutty taste of a rustic bloomer to the simplicity of a white tin loaf, there’s a place for all breads great and small in our hall of fame of great bakes!”, a spokesperson said.
Jason’s Sourdough is available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80.