Peroni Nastro Azzurro ‘pops-up’ at 20 Stories with a summer terrace take-over
| 18th July 2019
VIVA recommends the Two Row Highball, created by the brand’s Master of Mixology Simone Caporale, who has combined citrus notes of bergamot, lemon and grapefruit with Peroni Nastro Azzurro and whisky.
There’s also the Birra Tepache, created by the 20 Stories team, which marries the natural sweetness of vermouth and tepache with the bitter sweet flavour of Aperol and the clean finish of the beer.
Should the occasion call for a non-alcoholic serve, the newest addition to the portfolio, Peroni Libera 0.0%, offers a crisp and refreshing alternative.
Alongside the drinks list, an Italian Aperitvo food menu has been created, to perfectly complement the distinct and crisp flavours of the drinks and cocktails on offer.
The bespoke menu created by head chef Brian Hughson features recipes including Savoury cannoli, ricotta peppernata and parma ham; Wild mushroom arancini with truffle mayo; and Porchetta, salsa verde, wild rocket and crackling on grilled ciabatta.
The terrace is a smart, stylish spot with a warm and welcoming ambience. Groups of up to eight can opt to be seated in one of four intimate domes, perfect for private dining occasions and picture perfect moments.
For more information on Peroni pop up tour across the UK, visit http://thehouseofperoni.com