The Midland launches its first brunch menu

SAM | 7th May 2019

Having opened the city’s first dedicated venue for afternoon tea with the Tea Room, The Midland is now shaking up its offering by adding a new menu to the fold – brunch.


Providing the same classic experience, with the elegance of its Midland-branded bone china, white tablecloths and beautiful cake stands, brunch will offer up a twist to its afternoon tea counterpart, serving up mini portions of dishes such as waffle with crispy streaky bacon and maple syrup, baked eggs with chorizo, spinach and portabella mushrooms and Brioche French toast with cinnamon to name but a few.


Available every day from 10.30am-1.30pm, brunch will be £19 per person. For those who’d like to add a mid-morning cocktail or two, there is also an option to enjoy a bottomless brunch with a choice of Prosecco, Mimosa, Bloody Mary, Bellini, beer and lager for an additional £20 per person.


A stalwart on the Manchester social scene since the hotel opened in 1903, The Midland’s afternoon tea has been a mainstay on the menu for over a century. Brunch is a step away from the traditional offering and makes further use of this one of a kind Tea Room, providing guests with fantastic views across St Peter’s Square while they tuck into pancakes, granola and scrambled eggs.


The full menu is as follows:




Mini scrambled egg with smoked salmon on bagel


Waffle with crispy streaky bacon and maple syrup


Baked eggs with chorizo, spinach and portabella mushrooms


Savory cheese scone with crispy pancetta butter




Brioche French toast with cinnamon


Pancakes with blueberry compote


Granola pot with yogurt and honey




Seasonal fruit smoothie shot


Selection of teas and coffees


Bottomless drinks package: Bloody Mary, Mimosa, Bellini, Prosecco, Beer


Brunch in the Tea Room will be available daily from Monday May 13th.


Brunch at the Tea Room and Midland Bar can be booked online via Walk-ins are also welcomed.