FOOD & DRINK

Hold the tonic, here comes Manchester’s most expensive gin!

SAM

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The spice is right -VIVA checks out Turtle Bay’s new menu

Chadders

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These traditional desserts are at risk of dying out

Web Team

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A full English breakfast on a Sunday morning is still the ultimate ‘feel good food’

Web Team

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‘Battle of the Biers’ returns to Oktoberfest at Albert Hall

Sophie Parkin

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CHESHIRE: There’s a new head chef at The Chester Grosvenor

SAM

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Europe’s biggest chicken wing festival is heading to Manchester

SAM

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Mr Cooper’s new head chef puts some Manc into the menu

Chadders

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Five food myths according to leading nutritionist

Natasha Legge

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Peroni Nastro Azzurro ‘pops-up’ at 20 Stories with a summer terrace take-over

SAM

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Tails of the Med launches in Wilmslow for those with a bottle

Jessica Ward

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Just Eat now publishes hygiene ratings for every restaurant on its platform

Natasha Legge

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Pay what you think your meal is worth at Honest Burgers with all proceeds donated to local charities

Natasha Legge

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This is the age when you will truly master the art of barbecuing…

Natasha Legge

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One in three wine drinkers don’t know you CAN drink red chilled

Natasha Legge

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Food tech expert says that the ‘startup-corporate’ food revolution is rapidly evolving in the UK

Natasha Legge

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